CAFS Research Centers

Finding local and global solutions to agricultural, ecological, environmental, health, and food security issues is a major focus of our research at Florida A&M University’s (FAMU) College of Agriculture and Food Sciences (CAFS). True to our land-grant mission, the research faculty, students, and staff at the Center for Biological Control, the Center for Water Resources, the Center for Viticulture and Small Fruit Research, and within other research programs have accomplished many significant breakthroughs over the years that have helped a wide segment of our stakeholders, particularly our industry partners and the small and limited resource farmers in Florida. 

"Although our research is geared to solve local problems, many of our research findings also have widespread, global applications."
Stephen Leong, Ph.D., Associate Dean for Research

CAFS RESEARCH CENTERS

The major areas: (1) Viticulture and Small Fruits Research; (2) Preserving Water Quality of North Florida Watersheds Research; (3) Strategic Research for the Management of Invasive Pest Species; and (4) FAMU Livestock and Crop Improvement Program.

 

Special Projects

 

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